1st Semester 01. The balanced diet. Assessment of nutritional disorders and deficiencies 1st Semester Read More 02. Population dietary patterns. Food preservatives, preservation, freezing, canning, genetically modified 1st Semester Read More 03.Dietary factors and nutritional disorders in diseases of the digestive tract, liver and pancreas 1st Semester Read More 04.Dietary factors and nutritional disorders in diseases of the nervous, respiratory, cardiovascular systems and in diseases of the kidneys, ureters and bladder 1st Semester Read More 05.Dietary factors & nutritional disorders in psychiatric, endocrinological, ophthalmological diseases & diseases of the musculoskeletal system & skin 1st Semester Read More 06.Dietary factors and eating disorders in pregnancy, children, the elderly and patients hospitalized in ICUs 1st Semester Read More
