This course will cover issues related to Hyperemesis Gravidarum and the effects of starvation on the pregnant woman and the fetus, perinatal risks and when and why parenteral nutrition is needed, international nutritional guidelines in pregnancy and diet in special situations (diabetes, hypertension, etc.). The correct restoration of vitamin and trace element deficiencies in pregnancy, international nutritional guidelines for the mother during lactation, the beneficial effects of breastfeeding on the occurrence of infections, cardiovascular diseases, cancer, obesity and diabetes, breastfeeding and the risk of osteoporosis, the optimal duration of breastfeeding. The nutrition of the newborn with formula milk and their effects on neonatal, adolescent and adult life. Cow's milk allergy, nutrition in premature or low-birth-weight newborns. Donating human breast milk.

Dietary patterns in the first 6 months of a newborn and up to the age of 2 years, the specificities in the diet of children with chronic diseases, childhood obesity, health risks and prevention programs.

The treatment of childhood obesity. Regarding elderly patients, issues will be developed regarding products and nutritional supplements with anti-aging properties, the effects of nutrition on morbidity and mortality in the elderly, the problem of starvation in the elderly and finally eating disorders and their effects on the morbidity and mortality of patients in the ICU.